Yummy! These have been a hit for 9 years now!

These crispy chickpeas are packed with flavor and perfect for a healthy and satisfying snack. The combination of spices gives them a delicious kick that will keep you coming back for more.

Ingredients:
Ingredient Quantity
Chickpeas (drained and rinsed) 2 cans (15 ounces each)
Olive Oil 2 tablespoons
Smoked Paprika 1 teaspoon
Ground Cumin 1 teaspoon
Cayenne Pepper 1/2 teaspoon (adjust to taste)
Garlic Powder 1/2 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Instructions:
Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare chickpeas: Drain and rinse chickpeas. Spread on a clean kitchen towel or paper towels and pat dry. Remove any loose skins.