These Muffins were my jam back in the day—I’d bug my nonstop mom to cook it for me

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
½ cup cherry tomatoes, halved
½ cup black olives, sliced
2 large eggs
½ cup milk
⅓ cup olive oil
Fresh basil leaves for garnish (optional)
Instructions