Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly.
Prepare the Muffin Tin: Grease a muffin tin or line it with paper liners to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, oregano, and basil. This combination of dry ingredients serves as the base for your muffins.
Add Cheese and Vegetables: Stir in the shredded mozzarella cheese, halved cherry tomatoes, and sliced black olives. This will distribute the flavors throughout the muffins.
Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, and olive oil until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise while baking.
Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Garnish: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. If desired, garnish with fresh basil leaves for an added touch of flavor and presentation.
Enjoy: Serve warm, or allow the muffins to cool completely before storing them in an airtight container. They can be enjoyed for several days and are perfect for reheating.
Variations and Tips