Table of Contents
Introduction
This fluffy pancakes recipe is your go-to for soft, light, and airy results every single time.. Soft and light pancakes are a comfort food classic that brings back warm memories of cozy weekend mornings, sleepy-eyed kids gathered around the breakfast table, and syrup drizzling like golden ribbons. Whether you’re preparing a quick weekday breakfast or hosting brunch for guests, these pancakes are a fluffy buttermilk pancakes dream come true.
Ingredients for the Fluffy Pancakes Recipe
Directions
Tips & Variations
Storage
Time & Yield
Tools Used
Final Thoughts
Introduction
This fluffy pancakes recipe is your go-to for soft, light, and airy results every single time.. Soft and light pancakes are a comfort food classic that brings back warm memories of cozy weekend mornings, sleepy-eyed kids gathered around the breakfast table, and syrup drizzling like golden ribbons. Whether you’re preparing a quick weekday breakfast or hosting brunch for guests, these pancakes are a fluffy buttermilk pancakes dream come true.
If you’re hosting brunch, try this fluffy pancakes recipe with fruit on top.The beauty of this recipe lies in its simplicity and flexibility. You don’t need fancy ingredients or advanced culinary skills. Just basic pantry staples, a good non-stick pan, and a few tricks, and you’ll get golden, airy pancakes every single time.Best restaurants near me

If you’re into fluffy and savory breakfasts, try our reader-favorite Ham and Cheese Pinwheels — they pair wonderfully with these pancakes for a full brunch table.

Let’s dive into what makes this easy pancake recipe so special and how you can master the art of the perfect flip.

Ingredients for the Fluffy Pancakes Recipe
To make the softest pancakes, you’ll need the following ingredients:

1 cup (120g) all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

1 cup buttermilk (or regular milk + 1 tbsp vinegar)

1 teaspoon vanilla extract

2 tablespoons melted butter or oil (plus extra for greasing)

Optional fillings: chocolate hazelnut spread, jam, honey, or just powdered sugar

Tip: The buttermilk is the secret to extra fluffy buttermilk pancakes. The acid reacts with the baking soda, creating tender bubbles that make the pancakes rise beautifully.

Directions
Follow these steps for golden, soft and light pancakes every time:

Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg, buttermilk, vanilla, and melted butter until smooth.

Combine: