Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s okay if the batter is slightly lumpy — overmixing will make the pancakes tough.
Rest the batter: Let the batter rest for 10 minutes. This allows the flour to hydrate and the leavening agents to start working — a key step for lightness.
Heat the pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Cook the pancakes: Pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown.
Serve warm: Stack the pancakes, top with your favorite toppings, and enjoy immediately.
Tips & Variations
Looking to personalize your easy pancake recipe? Try these ideas:
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Add-ins: Mix in blueberries, mini chocolate chips, or banana slices for a twist.
Savory option: Skip the sugar and serve with bacon, eggs, and cheddar.
Freeze & reheat: Double the batch, freeze the extras, and pop them in the toaster during busy mornings.
Syrup ideas: Maple syrup is classic, but don’t shy away from fruit compote, whipped cream, or cinnamon sugar.
Lemon twist: Add ½ teaspoon lemon zest to the batter for a fresh zing.
Craving something even more indulgent? Check out the creamy No-Bake Cheesecake Recipe — it’s a sweet contrast to these fluffy bites.
Storage
Leftover pancakes? No problem.
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Fridge: Store cooled pancakes in an airtight container for up to 3 days.
Freezer: Stack pancakes between parchment sheets and freeze in a sealed bag for up to 2 months.
Reheat: Warm in a toaster, microwave, or skillet until heated through.
Time & Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Makes 8 medium pancakes
Difficulty: Beginner-friendly
Tools Used
To get the best results, here’s what you’ll need:
Mixing bowls
Whisk
Measuring cups and spoons
Non-stick skillet or griddle
Spatula
Optional: For perfect portioning, use a pancake batter dispenser or a ¼ cup measuring scoop.
Final Thoughts
This fluffy pancakes recipe only takes 20 minutes to prepare. crowd-pleasing breakfast. With just a few ingredients and a quick rest period, you’ll have golden, airy pancakes that melt in your mouth. Whether dressed in butter and syrup or stuffed with fruit and cream, these pancakes are pure comfort.
And because they’re so customizable, they’ll become your breakfast staple in no time. Keep the ingredients handy and the skillet hot — breakfast bliss is just minutes away.
