Enjoy a showstopping seafood lasagna, brimming with succulent shrimp, tender crab meat, and three types of cheese. Each layer blends ricotta, mozzarella, Parmesan, and a hint of fresh parsley, nestled between perfectly cooked noodles. The savory Alfredo sauce and touch of heavy cream lend a rich, silky character, while sautéed garlic infuses each bite with aroma. A final sprinkling of breadcrumbs ensures a golden, crisp topping. Baked until bubbling and fragrant, this dish is perfect for a comforting dinner, impressing guests, or making any night memorable with a touch of luxurious seafood flavor.

Seafood lasagna is that special occasion dish that always wows anyone lucky enough to find it on their plate. Layers of creamy Alfredo sauce cling to tender noodles wrapped around succulent shrimp and crab with three cheeses bringing it all together in velvety perfection. Whether you are celebrating or just want a comforting meal with a twist this recipe makes dinner feel like a treat.

Why You Will Love This Recipe
Easy to make ahead so you can prep in advance
Impressive main dish for holidays or dinner parties
Satisfyingly creamy and packed with seafood flavor
Crowd pleasing whether your family loves classic or bold flavors
I first made this to surprise my father on his birthday because he loves seafood and pasta He said it tasted like a splurge at a restaurant and now we look for excuses to make it again.

Ingredients