Lasagna noodles: Wide pasta is the perfect base Look for noodles with ridges which hold sauce better
Shrimp: Fresh or frozen work just make sure they are peeled and deveined Fresh shrimp will make the flavor pop even more
Crab meat: Lump crab is best for texture Avoid imitation crab for best results
Ricotta cheese: Gives the filling its creamy body Check for whole milk ricotta it tastes richer
Mozzarella cheese: Melts to gooey strings Shred your own for freshness
Parmesan cheese: Adds salty sharp flavor Grate fresh from a block for best results
Alfredo sauce: Choose good quality jarred or make your own It is the backbone of the creamy layers
Heavy cream: Boosts richness in your cheese filling Always use full fat
Garlic: Brings a savory base flavor Use fresh cloves and mince well
Olive oil: Needed to sauté the seafood Use extra virgin if possible for the best flavor
Fresh parsley: Adds a pop of color and freshness Choose bright green unblemished leaves
Salt and black pepper: Season everything to taste Freshly cracked pepper is extra delicious
Red pepper flakes: Optional for a gentle kick Start light if serving to kids
Breadcrumbs: For a golden crispy topping Homestyle or panko both work well
Step-by-Step Instructions
Prepare the Pasta:
Boil noodles in salted water until just al dente then drain well and lay flat to keep them from sticking Noodles that are overcooked will turn mushy in the final bake
Cook the Seafood:
Heat olive oil in a large skillet over medium Add garlic and cook for about one minute until just fragrant Add shrimp and cook until pink about four minutes Stir in crab meat season with salt pepper and red pepper flakes and cook for two more minutes Remove from heat As soon as shrimp turns pink it is ready do not overcook or it gets rubbery
Mix the Cheeses:
Combine ricotta one cup mozzarella half a cup Parmesan heavy cream and parsley in a bowl Stir until fully blended Add a little more cream if it feels too thick This mixture should be rich and scoopable
Layer the Lasagna:
Spoon a thin layer of Alfredo sauce on the bottom of your baking dish Layer pasta noodles followed by a third of the cheese then seafood and a drizzle of Alfredo Repeat twice more ending with noodles and sauce on top Make sure every noodle gets covered so it bakes up tender
Top and Bake:
Sprinkle the remaining mozzarella and Parmesan evenly over the finished layers Top with breadcrumbs for irresistible crunch Cover with foil and bake at 375 degrees for twenty five minutes Remove the foil and bake about fifteen minutes more until the top is golden and bubbling
Rest and Serve:
Let the finished lasagna sit uncovered for ten minutes before cutting This helps everything set Serve with extra parsley and enjoy
A seafood lasagna recipe with shrimp and cheese.
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A seafood lasagna recipe with shrimp and cheese. |
