Table of Contents
Introduction
Ingredients for Scotcheroos
Directions for Scotcheroos
Tips & Variations for Scotcheroos
Storage for Scotcheroos
Time & Yield
Tools Used
FAQ
Final Thoughts on Scotcheroos
Introduction

Scotcheroos are the kind of treat that instantly take you back to childhood bake sales, family picnics, and cozy afternoons in the kitchen. They’re sweet, crunchy, chocolatey, and best of all — they require absolutely no baking. That means in less than 30 minutes, you can whip up a pan of irresistible bars that everyone from kids to adults will love.

The first time I tried Scotcheroos was at a neighbor’s Fourth of July picnic. She brought out a tray of glossy chocolate-topped bars, and within minutes, they were gone. The mix of creamy peanut butter, crispy cereal, and that butterscotch-chocolate topping had people lining up for seconds. It’s no wonder these bars have stood the test of time.

What makes Scotcheroos so special is their balance. You get the salty peanut butter base, the sweet cereal crunch, and the rich chocolate-butterscotch topping. Each bite is a perfect combination of textures and flavors. And since it’s a no-bake recipe, it’s basically foolproof — perfect for beginner cooks, busy families, or anyone craving something quick and indulgent.

If you love quick, nostalgic desserts, you’ll also enjoy this Pineapple Layer Cake with Glaze, which is just as simple but offers a fruity, tropical twist.

Ingredients for Scotcheroos
6 cups Rice Krispies cereal

1 cup creamy peanut butter

1 cup granulated sugar

1 cup corn syrup

1 ½ cups chocolate chips

1 cup butterscotch chips

Directions for Scotcheroos
Prepare the Pan
Grease a 9×13-inch baking dish. Place the Rice Krispies cereal in a large bowl and set aside.

Make the Base
In a small saucepan over medium heat, combine peanut butter, sugar, and corn syrup. Stir constantly until the mixture comes to a boil, then immediately remove from heat.

Combine & Press
Pour the hot peanut butter mixture over the Rice Krispies. Stir until the cereal is evenly coated. Transfer into the greased dish and press into an even layer with a greased spatula.

Make the Topping
In a microwave-safe bowl, add chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring until smooth and fully melted.

Finish & Cool
Pour the melted topping over the cereal base. Spread evenly with a spatula. Allow to cool completely before slicing.

Tips & Variations for Scotcheroos
Extra Crunchy: Mix in chopped pretzels or peanuts for added texture.

Sea Salt Finish: Sprinkle flaky sea salt on top for a sweet-salty contrast.

Holiday Twist: Add red and green sprinkles for Christmas or pastel candies for Easter.

Nut-Free Version: Use sunflower butter instead of peanut butter for a school-friendly treat.

For something cozy and savory, you might also love this Homemade Tomato Sauce Recipe, a classic comfort food companion.

Storage for Scotcheroos
This Scotcheroos recipe is best stored in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week, but bring to room temperature before serving to soften the texture.

You can also freeze Scotcheroos. Wrap individual bars in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature when ready to enjoy.