Time & Yield
Prep Time: 20 minutes

Cook Time: 5 minutes (stovetop heating only)

Total Time: 25 minutes

Yield: 16 bars

Tools Used
9×13-inch baking dish

Saucepan

Mixing bowls

Microwave-safe bowl

Rubber spatula

FAQ
Q1: Why are my Scotcheroos hard instead of chewy?
They likely boiled too long. Be sure to remove the peanut butter mixture from heat as soon as it starts to boil.

Q2: Can I use different cereal?
Yes! Cornflakes or Cheerios can also work, but Rice Krispies give the best crunch.

Final Thoughts on Scotcheroos
The Scotcheroos bar is a nostalgic, no-bake classic that deserves a permanent spot in your recipe box. It’s quick, easy, and deliciously addictive. With that irresistible combo of peanut butter, chocolate, and butterscotch, you’ll find yourself cutting “just one more square” until the pan is empty.

Whether you make it for school lunches, potlucks, or simply a midnight snack, Scotcheroos are guaranteed to be a hit. And for even more no-bake inspiration, check out Allrecipes, where you’ll find countless takes on this timeless treat.

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