Ingredients
Unsalted butter softened: gives the bread a crisp golden exterior and deep flavor
Grated parmesan cheese: adds a salty savory punch and helps the bread toast up extra crispy choose a good quality wedge for maximum flavor
Italian seasoning: provides warmth and that signature pizza shop flavor opt for Italian brands if you can
Garlic powder: brings balance and that classic garlic bread essence make sure your garlic powder is fresh and aromatic
Salt: sharpens everything and helps the cheese sing use kosher salt for the best balance
Sturdy bread: sourdough or Italian holds its structure and crisps beautifully at the edges avoid thin sandwich bread for best texture
Shredded mozzarella cheese: melts more evenly than slices freshly shred for gooey results
Pizza or marinara sauce: adds tang and ties everything together choose one with simple ingredients for best results
Pepperoni thinly sliced: supplies a little spice classic pizza taste and a satisfying meaty chew
Always check for quality fresh bread that feels firm mozzarella that is not packed with excess moisture and sauce that tastes vibrant and balanced.