Ingredients
Ground beef: use eighty percent lean for juicy texture and rich flavor look for beef that is bright red without much gray tones
Italian seasoning: brings classic pizza taste make sure it is aromatic and not stale
Garlic powder: essential for extra savory notes check for a fine fresh powder
Salt: highlights the beef and cheese pick kosher for even seasoning
Black pepper: a must for a little zing grind fresh if possible
Hamburger buns: soft and sturdy buns toast until just golden for structure
Pizza sauce: ties the pizza flavor together look for one with a high tomato content and low sugar
Mozzarella cheese: gives that pizza stretch and melted blanket pre shredded saves time but shredding your own melts smoother
Pepperoni: classic pizza topping opt for larger slices with a little natural oil for the best flavor
Step-by-Step Instructions
Mix and shape patties:
Combine the ground beef with Italian seasoning garlic powder salt and pepper in a large bowl until just blended then shape evenly into four thick patties and let them rest on a plate to help keep their shape
Toast the buns:
Arrange split hamburger buns cut side up on a baking sheet toast them under your broiler or on the grill until the insides are lightly browned and crisp which helps them hold up to the toppings
Grill the burgers:
Preheat your grill or grill pan to medium high grill each patty undisturbed for four to five minutes per side to develop a good crust and juicy center
Warm the sauce:
Gently heat your pizza sauce in a small saucepan while stirring now and then keep it warm and avoid boiling so it stays thick and bright
Build the saucy bottoms:
Spoon half the warm pizza sauce onto the bottom buns then scatter half the mozzarella and line with pepperoni slices broil these for two to three minutes until the cheese melts and bubbles slightly
Add patties and top it off:
Set the grilled beef patties onto the saucy cheesy buns spoon over the rest of the sauce top with remaining mozzarella and pepperoni and broil again until everything is melting together then crown with the top buns and press gently
Serve hot:
Move quickly so the cheese stays gooey and serve these pizza burgers immediately with plenty of napkins
A pizza burger with cheese and tomato sauce.
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A pizza burger with cheese and tomato sauce. | lilicooks.com
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You Must Know
High protein dish keeps you full for hours
Melts in the oven finish to meld flavors like real pizza
Works great for parties or game nights
My favorite part is how the broiled mozzarella forms perfect golden bubbles just like a good pizza this always reminds me of summer cookouts where the kids would argue over the biggest slice of cheese pull
Storage Tips
Let burgers cool completely before wrapping individual portions tightly and refrigerate for up to two days. Reheat covered in foil at three hundred twenty five degrees until warm for best texture. I avoid microwaving these since the bread can get tough and chewy.
Ingredient Substitutions
You can swap in ground turkey or chicken for the beef but make sure to add a little olive oil for extra juiciness. Use your favorite melty cheese blends like cheddar or provolone if you are out of mozzarella. For a vegetarian option try grilled portobello mushrooms in place of the patties.
