Serving Suggestions
Serve pizza burgers with a crisp green salad or oven fries. You can add a bowl of warm marinara for dipping. If you like things spicy sprinkle some crushed red pepper or add pickled jalapenos before the final broil.
A close up of a pizza burger with cheese and pepperoni.
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A close up of a pizza burger with cheese and pepperoni. | lilicooks.com
History of the Dish
Pizza burgers have roots in American diners especially from the fifties and sixties when creative short order cooks began fusing popular Italian American flavors with classic hamburgers. They have stuck around because they hit all the right comfort food notes with every bite.
Pro Tips
Let the patties rest after shaping to help them hold together on the grill
Always toast the burger buns to avoid sogginess once the sauce goes on
Use a double broil if you like extra gooey cheese pools on top
Recipe FAQs
→ Can I use a different type of cheese?
Absolutely! Provolone or cheddar both work well if you prefer a twist on the classic mozzarella.
→ What ground beef ratio is best?
An 80/20 ratio ensures juicy and flavorful burgers while still holding the patties together.
→ How do I keep buns from getting soggy?
Toasting the buns creates a barrier, keeping the sauce and cheese from soaking through.
→ Can I prepare the patties ahead of time?
Yes, shape the patties and refrigerate them up to a day in advance for easy grilling.
→ Do I need a grill for this?
No grill? Use a hot skillet or grill pan indoors for great results.
→ Are there topping variations?
Try adding sautéed mushrooms, onions, or bell peppers for even more pizza-inspired flavor.
Pizza Burgers Pepperoni Mozzarella
Beef burgers layered with zesty sauce, melty mozzarella, and spicy pepperoni for a bold, satisfying meal.
