Spread on a parchment-lined baking tray without overlapping.

Drizzle with olive oil.

Bake at 200°C (392°F) for 25 minutes, flipping halfway through.

🧊Storage Tips
Raw (Uncooked) Fries:
Soak, rinse, then store submerged in cold water in the fridge (up to 2 days).

Change water daily.

Add vinegar & cornstarch just before cooking.

Cooked Fries:
Fridge: Store in an airtight container lined with paper towels (up to 3 days).

Freezer: Flash-freeze in a single layer, then store in a freezer-safe container (up to 2 months).

🔁 Reheating Tips
Oven: 200°C (392°F) for 5–10 minutes

Air fryer: 180°C (356°F) for 3–5 minutes

Avoid microwave – it makes fries soggy.