🧂 Flavor Variations
1. Garlic-Parmesan Fries:
Toss with sautéed garlic, grated Parmesan, and parsley.
2. Spicy Cajun Fries:
Mix paprika, garlic powder, cayenne, and black pepper.
3. Truffle Fries:
Drizzle with truffle oil and sprinkle with Parmesan.
4. Herbed Fries:
Add rosemary or thyme to the cornstarch or sprinkle fresh herbs after baking.
5. Cheese Fries:
Top hot fries with shredded cheddar and broiled briefly. Add sour cream or bacon bits.
