🍳Frying Instructions
🔥 First Fry (Low Temp):
Heat oil to 160°C (320°F).
Fry the potatoes in batches until they float and are just tender—do not brown.
Remove and rest on paper towels.
🔥 Second Fry (High Temp):
Increase oil temperature to 180–190°C (355–375°F).
Fry again for 2–3 minutes until golden and crispy.
Drain well and season immediately with salt.
🍽️Oven-Baked Version
Dry the soaked fries thoroughly.
