These parmesan baked potatoes are crispy on the outside, tender on the inside, and topped with golden melted cheese.

When it comes to comfort food, few dishes can compete with the humble baked potato. But when you add a generous layer of golden, melted Parmesan cheese and a sprinkle of garlic powder, you take those simple potatoes to a whole new level of deliciousness. This Parmesan baked potatoes recipe is a true crowd-pleaser — easy to make, packed with flavor, and perfect for any occasion.

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Whether you’re preparing a family dinner, hosting a casual get-together, or just craving a satisfying side dish, these Parmesan baked potatoes will never disappoint. Their crispy edges and soft, fluffy insides create the perfect texture contrast, while the cheese adds a savory richness that keeps everyone coming back for more.

One of the best things about this recipe is how effortlessly it transforms everyday potatoes into something spectacular. With just a handful of ingredients — olive oil, garlic powder, and Parmesan cheese — you get a dish that tastes like it took hours to prepare. Plus, baking instead of frying means you get all the flavor with less guilt and cleanup.

If you’re a fan of pairing rich, cheesy sides with fresh and light salads, you should try our Easy Creamy Cucumber Salad. It offers a refreshing balance to the hearty potatoes. And for those who love classic home-style meals, the Old-Fashioned Chicken and Dumplings makes an excellent main dish alongside these potatoes.

Let’s dive into the ingredients and step-by-step process to help you master this delightful recipe in your own kitchen.