Ingredients
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
4 large potatoes, scrubbed clean and cut into wedges
Choose starchy potatoes like Russets or Yukon Gold for the best texture — crispy outside and fluffy inside.1/4 cup olive oil
Olive oil helps create that crispy crust and adds a subtle fruitiness. You can substitute with avocado oil if preferred.1/2 cup grated Parmesan cheese
Freshly grated Parmesan melts beautifully and browns perfectly, giving the potatoes a rich, nutty flavor.1 teaspoon garlic powder
Garlic powder infuses the potatoes with a warm, savory aroma without overpowering them. You can adjust the amount to taste.
Optional: A pinch of black pepper or a sprinkle of chopped fresh parsley to garnish.
Directions
This parmesan baked potatoes recipe is ideal for those who crave a crispy, cheesy side dish without spending hours in the kitchen.
