I first made this Million Dollar Bacon for a holiday brunch and watched it vanish so fast I barely got a bite It is now the most requested item for every family gathering
Ingredients
- Thick cut bacon: brings a sturdy bite and holds up to the caramelized glaze look for pieces with a nice balance of meat and fat for the best flavor
- Brown sugar: adds caramel depth and a glossy finish choose dark brown sugar for extra richness
- Maple syrup: delivers true breakfast sweetness with subtle woody notes select pure maple syrup for the best taste
- Cayenne pepper: gives a slow building heat that brightens every bite use freshly ground if possible for stronger flavor
- Cracked black pepper: layers in a sharp herbal note and punchy kick opt for coarse grind for texture
- Red pepper flakes: introduce lively warmth and a pop of color fresh jars have the brightest aroma
Step-by-Step Instructions
- Mix the Glaze:
- Combine brown sugar maple syrup cayenne pepper cracked black pepper and red pepper flakes in a mixing bowl Stir together until you achieve a moist sandy mixture with even spice distribution This ensures every bite has a balanced kick and sweetness
- Prepare the Bacon:
- Line a large baking sheet with parchment paper and arrange the bacon in a single flat layer This prevents sticking and allows the bacon to crisp evenly
- Add the Glaze:
- Using your hand generously sprinkle the sugar spice mix over each bacon slice Pat the topping down so it clings to the surface Do not stress about flipping it over because the melting glaze will coat the underside as it bakes
- Bake to Perfection:
- Place the tray in a preheated oven at 350 degrees Bake for 20 to 30 minutes watching closely during the last ten minutes for caramelization The bacon should be deep golden and just shy of your ultimate crisp preference The sugar may bubble but avoid letting it darken too much or burn
- Cool and Serve:
- Carefully lift the hot bacon onto a wire rack using tongs The cooling rack encourages extra crispiness and lets the glaze set Wait several minutes before serving as the sugar coating will be extremely hot and sticky
