 You Must Know
Fantastic make ahead option keeps well for days in the fridge
Stays crispy and flavorful even after cooling
Doubles as a crave worthy snack or unexpected party appetizer
I adore the rich maple syrup in this recipe because it reminds me of slow weekend breakfasts at my childhood cabin My family always hovered around the kitchen waiting for the first sizzling pan to come out of the oven
Storage Tips
Cool the bacon completely before storing Layer slices between parchment paper in an airtight container Refrigerate for up to five days Recrisp by baking for a few minutes at 350 degrees No need to microwave as it may make the candy coating chewy instead of crisp
Ingredient Substitutions
If you do not have thick cut bacon regular bacon also works Just reduce the baking time and keep a close eye on the glaze Smoked paprika makes a great substitute for cayenne if you want more smokiness and less heat Honey is a good swap for maple syrup in a pinch though the flavor will be milder
Serving Suggestions
Million Dollar Bacon stands out as part of a brunch board next to scrambled eggs and fresh fruit You can chop the pieces and toss them into salads for a sweet salty crunch try this for a twist on the classic spinach salad or use a few strips to top burgers or grilled cheese for extra wow factor
