Introduction
There’s something about the Mediterranean tomato basil garlic bread that instantly elevates any meal. Whether you serve it as an appetizer, a party snack, or a savory side, this crispy, juicy, herby bread delivers bold flavor and takes less than 20 minutes to make.
It’s the kind of recipe that feels rustic, homemade, and vibrant — combining toasted bread with garlic-infused olive oil, juicy tomato slices, fresh basil, and just a touch of oregano. If you’ve ever tasted a Caprese-style flatbread or Italian bruschetta, this is its toasted cousin.
This Mediterranean-style garlic bread is especially great when paired with light sides like the Easy Creamy Cucumber Salad or a bowl of comforting Basic Vegetable Soup.
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Ingredients
To make your own mediterranean tomato basil garlic bread, you’ll need:
1 French baguette or Italian bread loaf
4 cloves garlic, minced
3 tablespoons olive oil
2 large ripe tomatoes, thinly sliced or diced
¼ cup chopped fresh basil leaves
½ teaspoon dried oregano (optional)
½ teaspoon salt
¼ teaspoon black pepper
Optional: shredded mozzarella or Parmesan for extra flavor
Tip: Use day-old bread for best results — it toasts perfectly and holds the toppings without getting soggy.
