How to Make Mediterranean Tomato Basil Garlic Bread
1. Preheat oven
Heat to 400°F (200°C) and line a baking tray with parchment paper.
2. Slice and arrange
Cut the baguette into slices about ½-inch thick. Lay them out on the tray, cut side up.
3. Mix garlic oil
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In a small bowl, mix olive oil and minced garlic. Brush each bread slice generously.
4. Add tomatoes
Top each slice with 1–2 pieces of fresh tomato or a spoonful of diced tomato.
5. Season
Sprinkle with salt, black pepper, and oregano if using.
6. Optional: Add cheese
If you want a melty finish, top with mozzarella or Parmesan.
7. Bake
Place in the oven for 8–10 minutes, or until golden and crispy on the edges.
8. Garnish
Remove from oven and top with chopped fresh basil. Serve warm.
Why You’ll Love It
This garlic bread isn’t your average store-bought version. The mediterranean tomato basil garlic bread offers:
Fresh flavors: Basil, garlic, and tomato are a timeless trio.
Crispy bite: Toasted bread gives a perfect crunch.
Quick prep: Done in less than 20 minutes.
Versatile: Serve with soup, salad, pasta, or eat as a snack.
Healthy ingredients: No butter, just olive oil and fresh produce.
Pair it with Homemade Tomato Sauce or even spoon some of that over it for a rustic twist.
Storage & Reheating
Best fresh: It’s crispiest when served hot out of the oven.
Leftovers: Can be refrigerated in an airtight container for 1 day.
Reheating: Toast in an oven or air fryer at 375°F for 5 minutes.
Freezer: Not ideal due to tomatoes, but you can freeze the bread slices with garlic oil only, then top later.
Tips & Variations
Use heirloom tomatoes for a sweeter, colorful finish.
Add a drizzle of balsamic glaze for a gourmet twist.
Top with crumbled feta or goat cheese for Mediterranean depth.
Swap basil for fresh oregano or thyme if desired.
Use ciabatta or sourdough instead of baguette for a chewier texture.
Looking for more Mediterranean-inspired flavor? Try the Lemon Cream Cake for a sweet contrast to this savory toast.
Time & Yield
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 8–10 slices
Tools Needed
Serrated knife
Mixing bowl
Pastry brush
Oven or toaster oven
Cutting board
Final Thoughts on Mediterranean Tomato Basil Garlic Bread
This mediterranean tomato basil garlic bread is what you make when you want a quick win. It’s fresh, flavorful, and feels like something from a cozy Italian café — with just a few ingredients and almost no effort.
Whether you’re entertaining, craving a savory snack, or looking for something light to go alongside soup or pasta, this recipe is a must-try. And with endless topping ideas, it never gets boring.
