Homemade Mexican Pizza

Ingredients:
Ingredient Quantity
Ground beef 1 lb
Taco seasoning mix 1 packet
Water ½ cup
Refried beans 1 cup
Flour tortillas (8-inch size) 6
Shredded Mexican blend cheese 1 cup
Diced tomatoes ½ cup
Sliced black olives ¼ cup
Diced red onion ¼ cup
Sliced green onions ¼ cup
Salsa or taco sauce ¼ cup
Vegetable oil 2 tablespoons
How To Make Homemade Mexican Pizza:
Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning mix and water. Stir to combine and let simmer for about 5 minutes, or until the mixture thickens. Set aside.
Crisp the Tortillas: In a large skillet over medium heat, add a small amount of vegetable oil and heat until shimmering. Add one tortilla at a time and cook for 1-2 minutes on each side, or until golden and crispy. Repeat with the remaining tortillas, adding more oil as needed. Set the crispy tortillas on a plate lined with paper towels.