Assemble the Mexican Pizzas: Preheat your oven to 400°F (200°C). Place three of the crispy tortillas on a baking sheet. Spread a layer of refried beans on each, then top with the seasoned beef mixture. Place another crispy tortilla on top of each and spread a thin layer of salsa or taco sauce over it. Sprinkle each with shredded cheese, diced tomatoes, black olives, and red onions.
Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool for a few minutes. Garnish with sliced green onions and serve warm. Cut each pizza into quarters for easy serving.
Cook Notes & Tips
Tortilla Type: You can use flour or corn tortillas depending on your preference. Flour tortillas tend to be softer, while corn tortillas will be crispier.
Crispy Tortillas: Make sure to cook the tortillas until they are golden and crispy to ensure they hold up well under the toppings.
Make It Vegetarian: Substitute the ground beef with black beans or a plant-based meat alternative for a delicious vegetarian version.
