Ingredients
1/2x
1x
2x
Original recipe (1X) yields 8 servings
1 tablespoon extra-virgin olive oil, plus more for pan
2 slices applewood-smoked bacon
4 canned pineapple rings
1 pound fresh pizza dough, at room temperature
½ cup pizza sauce
2 cups shredded mozzarella cheese
¼ cup thinly sliced red onion
4 slices Canadian bacon, cut into 1-inch triangles
