Directions
Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
bacon strips being cooked till crisp in a skillet.
Dotdash Meredith Food Studios
Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
pineapple rings being browned in a skillet.
Dotdash Meredith Food Studios
On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
ham, pineapple, red onion, and bacon added as toppings to pie dough.
Dotdash Meredith Food Studios
Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.
