Grilled Salmon with Mango Salsa

Grill the Salmon:
Brush grill grates thoroughly with oil to prevent sticking. Place salmon presentation side down first and cook approximately 3 minutes per side. Look for slight caramelization on the exterior while maintaining a moist slightly translucent center. The salmon should flake easily with a fork when done.
Create the Salsa:
Gently fold together all salsa ingredients just before serving. The lime juice prevents oxidation of the avocado while the coconut water adds subtle sweetness tying the salsa to the rice. Season thoughtfully as the salt enhances the natural sweetness of the mango.
A bowl of food with fish and vegetables.