Egg Cooking
While the muffins are baking, cook your eggs in a non-stick skillet however your family prefers them. I usually do sunny-side up because the runny yolk acts like sauce when it breaks, but scrambled or over-easy work great too.
Final Assembly
Once the muffins come out of the oven, carefully place one cooked egg on top of each pizza. Season with oregano, basil, salt, and pepper to taste. The herbs really make them taste more sophisticated and restaurant-like.
Essential Knowledge
Don’t overload with sauce – Too much makes them soggy instead of crispy
Pre-cook all your meats – Raw meat won’t cook properly in the short baking time
Time the eggs right – Start cooking them when the muffins go in the oven so everything finishes together
I learned the sauce lesson after making these way too saucy the first time and having them turn into a soggy mess that fell apart when anyone tried to eat them. Now I use just enough sauce to add flavor without compromising the texture. Also, timing the eggs to finish with the muffins takes practice but makes the whole meal come together perfectly.