English Muffin Breakfast Pizza

Perfect Pairings
These are substantial enough to be a complete breakfast, but they’re great with some fresh fruit on the side or a simple hash brown patty. Orange juice or coffee complement the savory flavors perfectly. For weekend brunches, I’ll serve them alongside some breakfast potatoes or a simple green salad.

Creative Variations
Try different breakfast meats like ham or Canadian bacon for variety. Vegetables like mushrooms, spinach, or tomatoes work great for people who want more veggies. Different cheeses like cheddar or pepper jack create interesting flavor variations. For a lighter version, you can use egg whites or turkey sausage instead of the regular versions.

Storage Solutions
These are definitely best eaten fresh and hot, but you can prep the muffin bases the night before and just add eggs in the morning. Leftover assembled pizzas can be reheated in the oven for a few minutes to crisp them back up, though the eggs won’t be as good. The individual components keep well separately if you want to meal prep.

English Muffin Breakfast Pizza
Pin it
English Muffin Breakfast Pizza | recipesbyclare.com
Kitchen Secrets
Use a timer for everything – Prevents overcooking the cheese or burning the muffins
Cook eggs to personal preference – Some people love runny yolks, others prefer them firm
Season at the end – Fresh herbs and seasonings added after cooking taste much better
These English muffin breakfast pizzas have become our go-to solution for mornings when we want something more special than cereal but don’t have time for a full breakfast spread. They combine the fun of pizza with the satisfaction of a real breakfast in a format that even the pickiest eaters enjoy. Every time I make them, I’m reminded that some of the best recipes are the ones that solve real problems while still tasting amazing.

Frequently Asked Questions
→ Can I make these ahead of time?
Yes! You can assemble the pizzas (without the eggs) the night before, cover, and refrigerate. In the morning, just bake and add freshly cooked eggs.
→ What other toppings can I use?
Try ham, mushrooms, spinach, tomatoes, different cheeses, or even hash browns. Use any of your favorite breakfast ingredients!
→ Can I freeze these breakfast pizzas?
You can freeze the assembled pizzas (without eggs) for up to 3 months. Bake from frozen, adding a few extra minutes, then top with freshly cooked eggs.
→ How do I prevent the English muffins from getting soggy?
Don’t use too much sauce, and make sure to toast the muffins lightly before adding toppings if you prefer extra crispiness.
→ Can I make these without eggs?
Absolutely! They’re still delicious as regular breakfast pizzas without the eggs. You could add extra cheese or other breakfast proteins instead.