What makes this version special? It’s soft, light, and slightly chewy, with just the right touch of blistered golden brown bubbles on top. If you’ve ever tried our Creamy Mushroom Soup Recipe, you know just how much a good bread enhances the experience — this naan is no exception.

Table of Contents

easy naan bread recipe Ingredients

To get started, here’s everything you’ll need to make homemade naan bread:

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
1/4 tsp baking powder
1 tbsp milk powder (optional – adds softness)
1 egg, lightly beaten
1/2 cup warm water
1/2 cup warm milk

These basic ingredients come together to create something magical. The addition of an egg and milk makes the dough extra soft, giving it that pillowy texture we all love in good naan.

Directions

Step 1: Activate the yeast

In a bowl, combine warm water, sugar, and instant yeast. Let it sit for 5–10 minutes until foamy. This step ensures your naan has the lift and texture it needs.

Step 2: Make the dough

In a large bowl, whisk together flour, salt, baking powder, and milk powder. Add the yeast mixture, milk, and beaten egg. Mix with a wooden spoon or your hand until a sticky dough forms.

Knead the dough for 8–10 minutes until smooth and elastic. You can do this by hand or in a stand mixer with the dough hook.

Step 3: Let it rise

Place the dough in a lightly greased bowl. Cover with a clean towel or plastic wrap and let rise in a warm place for 1–2 hours or until doubled in size.

Pro tip: For best results, place the bowl in a turned-off oven with the light on — it creates a cozy environment for the dough to rise.

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