Step 4: Divide and roll
Punch down the risen dough. Divide it into 6–8 equal balls. On a lightly floured surface, roll each ball into an oval or teardrop shape, about 1/4 inch thick.
Step 5: Cook
Heat a cast iron skillet or non-stick pan over medium-high heat. Place one naan on the hot skillet. When bubbles form and the bottom has golden spots, flip and cook the other side. Brush immediately with melted butter or ghee for that irresistible shine and taste.
Repeat for all pieces.
Tips & Variations
No yeast? Substitute 1 tsp baking powder + 1/4 tsp baking soda for a quicker version (though the texture will be slightly different).
Garlic naan: Add finely minced garlic to the butter and brush over the hot naan.
Stuffed naan: Try stuffing the dough with shredded cheese, mashed potatoes, or even chopped spinach for a fun twist.
Make ahead: You can refrigerate the dough overnight for even more flavor.
If you’re looking for more recipes that pair perfectly with this naan, check out our Garlic Parmesan Cheeseburger Bombs — they’re juicy, cheesy, and absolutely incredible with a side of warm flatbread!
Storage
Naan is best enjoyed fresh, but leftovers store beautifully. Wrap tightly in foil or a zip-top bag and keep at room temperature for up to 2 days.
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To reheat: Warm in a skillet or wrap in foil and heat in the oven at 350°F for 5–8 minutes.
Freeze: You can freeze cooked naan for up to 2 months. Just reheat directly from frozen in a skillet or toaster oven.
Time & Yield
Prep Time: 10 minutes
Rest Time: 1–2 hours (for rising)
Cook Time: 15–20 minutes
Total Time: 1 hr 30 min – 2 hr
Servings: Makes 6–8 naan breads
Tools Used
Large mixing bowl
Measuring cups & spoons
Rolling pin
Cast iron skillet or non-stick pan
Clean towel or plastic wrap
Final Thoughts
This easy naan bread recipe is a reliable way to bring fresh, fluffy flatbread to your table—no oven required. With minimal ingredients and basic tools, you get bakery-style naan that rivals restaurant quality.
Pair it with soups, curries, grilled meats, or use it as the base for wraps. It’s incredibly versatile and satisfying.
For a fun twist on savory bites, try our Garlic Parmesan Cheeseburger Bombs—they go surprisingly well together.
And if you’re interested in more trusted versions, AllRecipes has a classic naan recipe that industry cooks swear by.dishesdelish.com+15
