Ingredients
Bakery croissants: give the casserole a buttery tender bite Choose fresh and fluffy croissants for best results not ones from a tube
Bacon: brings the smoky crisp flavor that takes the casserole over the top Use thick cut for extra crunch or sub turkey bacon for a lighter option
Shredded cheddar cheese: melts in perfectly for gooey richness I like sharp cheddar for bite but you can use your favorite such as gouda or swiss
Large eggs: create a silky custard and bind everything together Fresh eggs with rich yolks really make a difference
Half and half: makes the custard creamy and soft You can also use whole milk or even a bit of heavy cream for a richer taste
Ranch dressing mix: adds a bold herby punch Look for a blend with fresh spices or use homemade for more control over the flavors
Step-by-Step Instructions
Prep the Croissants:
Chop each croissant into bite size pieces about ten to twelve chunks per croissant Place them in a lightly greased deep baking dish so every piece can soak up custard
Cook the Bacon:
Fry bacon in a skillet over medium high heat until it gets crispy and golden brown Drain on paper towels to keep it from getting greasy
Layer Croissants Bacon and Cheese:
Scatter the crispy bacon and shredded cheddar evenly over the croissant pieces in your dish Try to get some cheese in all the nooks so every bite melts just right
Mix the Custard:
Whisk eggs with half and half and ranch dressing mix until well combined and smooth No streaks of egg or clumps of seasoning
Assemble and Chill:
Pour the egg mixture over the croissants pressing down gently with a spatula to submerge every piece Cover with foil and refrigerate for at least eight hours or overnight for maximum flavor
Bake the Casserole:
In the morning preheat your oven to three hundred twenty five degrees Fahrenheit Keep the casserole covered and bake for thirty five minutes then uncover and return to the oven for another twenty five minutes until everything is set Let it stand for ten minutes before serving
A dish of bacon and cheese.
