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You Must Know
Great source of protein and can easily be made ahead
Freezes and reheats beautifully which is a lifesaver for busy weeks
This casserole is my favorite way to bring bakery croissants back to life when I have a few leftover The sharp cheddar is the ingredient my kids always beg for extra of because it makes the casserole so wonderfully gooey
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for three days For best texture reheat portions covered in the oven or microwave If freezing the whole casserole let it cool wrap tightly and freeze Thaw in the fridge overnight and reheat in the oven at three hundred fifty degrees for about thirty minutes
Ingredient Substitutions
Swap turkey bacon for a lighter version or try pancetta for extra flavor Any cheese works well so use your favorites Gruyere or pepper jack give a fun twist Half and half can be replaced with whole milk if you want something a touch lighter or use heavy cream for serious richness
