This golden-baked croissant breakfast casserole layers flaky bakery croissants with crisp bacon and sharp cheddar, pulled together by a rich custard of eggs, half-and-half, and ranch seasoning. Perfect for preparing the night before, it gets extra flavor from the overnight soak, ensuring every bite is creamy and satisfying. Simply assemble, chill, and bake in the morning for an impressive brunch centerpiece. Serve warm with fruit or grits for a comforting, crowd-pleasing meal that covers breakfast cravings and convenient prep.
Crack Croissant Breakfast Casserole is the overnight bake I pull out for family weekends or when I want to treat overnight guests to something memorable but stress free The buttery croissants soak up a rich egg custard thanks to a quick rest in the fridge and every bite has that irresistible mix of bacon sharp cheddar and a savory ranch tang It is a little decadent and a lot comforting
Why You’ll Love This Recipe
Uses only six ingredients you can find at any grocery store
All the prep is done the night before so your morning is easy
Perfect for breakfast brunch or breakfast for dinner
Flexible for swaps if you want to use turkey bacon or change up the cheese
My family requests this casserole on every holiday morning and it makes my house smell amazing while it bakes This is also my go to recipe to bring when I am hosting a brunch with friends because it is always a hit
