Step 4: Combining Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step helps to eliminate any lumps and evenly distribute the leavening agents. Gradually add this dry mixture to the wet batter, stirring gently until just combined. You don’t want to overmix—let those flavors mingle without losing their charm!
Step 5: Adding Coconut
Now, here comes the delightful part—fold in the shredded coconut! This fluffy addition brings texture and that tropical essence we all love. Make sure it’s evenly distributed throughout your batter for a consistent flavor in every slice.
Step 6: Baking the Bread
Finally, it’s time to bake! Transfer your luscious batter into a greased 9×5 inch loaf pan, smoothing the top with a spatula if necessary. Pop it into your preheated oven and let it bake for approximately 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Try not to open the oven door too often, though—patience is key in baking!
