Tips for Success
Let all ingredients reach room temperature before mixing to ensure even bake.
Use very ripe bananas for maximum sweetness and moisture in the bread.
Don’t overmix the batter; a few lumps are perfectly okay.
Cover with foil during the last 15 minutes of baking if the top browns too quickly.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Equipment needed
Mixing Bowls: Use large bowls for mixing; A glass or stainless steel bowl works best.
Electric Mixer: A hand mixer is perfect,