These Classic Scalloped Potatoes are the ultimate comforting side dish. Thinly sliced potatoes are layered in a rich, creamy sauce seasoned with savory spices, then baked until tender and topped with melted, bubbly cheese. It’s a timeless recipe that’s guaranteed to be a hit at any dinner table.
Classic Scalloped Potatoes
Ingredients:
Ingredient Quantity
Potatoes, peeled and thinly sliced 2 pounds
Heavy cream 2 cups
Shredded Cheddar cheese 2 cups
Salt 1 teaspoon
Black pepper ½ teaspoon
Garlic powder ½ teaspoon
Nutmeg ÂĽ teaspoon
Optional: Chopped fresh herbs (parsley or thyme) ÂĽ cup
Optional: Grated Parmesan cheese ÂĽ cup
Step-by-Step Instructions
Prep Oven & Potatoes: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Peel the potatoes and slice them into thin rounds, about ⅛-inch thick.
Heat Cream & Seasonings: In a saucepan, heat the heavy cream over medium heat until it starts to simmer, then remove it from the heat. In a separate bowl, mix together the salt, black pepper, garlic powder, and nutmeg.
