Cabbage and Ground Beef Skillet Recipe

A simple, traditional, and budget-friendly dish made with cabbage and ground beef. This one-pot meal is hearty, flavorful, and perfect for a cozy family dinner!

Ingredients:

1 lb (450 g) ground beef (beef, lamb, or chicken)

1 medium onion, finely chopped

2–3 garlic cloves, minced

1/2 head green cabbage, thinly sliced

1 tbsp tomato paste (or 1 tsp tomato concentrate)

1 can (14.5 oz / 400 g) diced tomatoes (or 2 fresh tomatoes, peeled and chopped)

1 tsp paprika

1/2 tsp black pepper

Salt to taste

2–3 tbsp olive oil or butter

1 cup (240 ml) water or beef broth

Fresh parsley for garnish (optional)

Instructions:

Brown the beef:
In a large skillet or pot, heat the oil and brown the ground beef over medium heat until fully cooked. Season with salt and pepper.

Sauté onion and garlic:
Add chopped onion and minced garlic. Sauté for 3–4 minutes until softened and fragrant.