Add tomatoes and spices:
Stir in tomato paste, diced tomatoes, paprika, and mix well. Let it simmer for 5 minutes to enhance the flavor.
Add cabbage:
Gradually add the shredded cabbage. It will look like a lot at first, but it wilts down as it cooks. Stir to combine.
Simmer:
Pour in water or broth. Cover with a lid and simmer over medium-low heat for 20–30 minutes, stirring occasionally, until the cabbage is tender.
Serve:
Adjust seasoning if needed. Serve hot, optionally garnished with chopped parsley. Great with crusty bread, rice, or as-is for a low-carb meal.
Tips & Variations:
Make it spicy: Add chili flakes or hot sauce for a kick.
For extra flavor: Add a splash of vinegar or a squeeze of lemon juice at the end.
Healthier version: Use lean ground chicken or turkey instead of beef.
Optional finish: Transfer to an oven-safe dish, top with shredded cheese, and broil for 5 minutes.
