This skillet brings together lean ground beef, tender fideo pasta, and a zesty red enchilada sauce for a truly comforting meal. Start by browning beef and onions in a skillet, letting the flavors meld together. Introduce the vibrant enchilada sauce and water, stir in the fideo pasta, and let everything simmer until the pasta is just right and the sauce thickens. Finish with a generous sprinkle of shredded Mexican cheese and a dollop of sour cream if desired. The result is a satisfying, cheesy skillet perfect for a quick weeknight dinner, offering deep flavors in every bite with minimal effort.

Beef Enchilada Fideo Skillet brings together comfort food flavors in one pan for an easy and crowd-pleasing dinner. Blending classic enchilada taste with quick-cooking Fideo pasta this meal is full of bold flavor and can be on the table in just twenty minutes. I love making this on busy weeknights when everyone is hungry and craving something hearty.

The first time I tried this skillet meal it became an instant favorite with my kids. Now it is one of our regular weeknight meals especially when I need something filling fast.

Ingredients

Lean ground beef: provides richness and protein Look for beef with less fat for a lighter dish
Yellow onion diced: adds sweetness and aromatic base Choose onions that are heavy and firm
Red enchilada sauce: gives deep flavor and signature color For best results use a brand you enjoy or try homemade
Water: helps the pasta cook evenly and soaks up all the flavors
Fideo pasta: makes this skillet unique Find it in the pasta or Hispanic foods aisle broken spaghetti is a substitute
Mexican blend cheese shredded: melts beautifully for a creamy topping Always grate your own if possible for best melt
Sour cream optional: complements spicy notes and adds a creamy finish Use full fat for the richest result

Step-by-Step Instructions

Brown the Beef and Onion:: In a large skillet cook the ground beef with diced onion over medium-high heat Stir the meat and onions often so they brown evenly Drain off any extra fat or juices This step is key for layering rich flavors
Simmer with Sauce and Fideo:: Add red enchilada sauce and water right into the skillet Stir in the fideo pasta so it is fully coated with sauce Bring to a simmer then reduce the heat Cover the pan Cook for about ten minutes Stir frequently so the fideo does not stick and cooks evenly This lets the pasta soak up all the sauce
Finish and Garnish:: When the fideo is tender and most liquid absorbed check for doneness Sprinkle shredded cheese over the top if you like Let it melt just a minute or two Add a dollop of sour cream before serving for a creamy touch