Beef Enchilada Fideo Skillet

 

You Must Know
Great way to use up pantry staples
Customizable with your favorite toppings
Fideo pasta cooks much faster than traditional pasta
My favorite ingredient here is the fideo pasta It reminds me of family gatherings as a kid when my abuela would make her famous sopa de fideo Now I use it in skillet dishes for that nostalgic flavor and it is always a hit

Storage Tips
Store leftovers in an airtight container in the fridge for up to three days Fideo pasta will soak up some sauce as it sits so when reheating add a splash of water or extra enchilada sauce to bring the dish back to its original saucy texture Reheat gently on the stove or in the microwave

Ingredient Substitutions
If you cannot find fideo broken spaghetti works well Use ground turkey or chicken for a leaner version You can also swap in a different cheese like Monterey Jack or pepper jack for a twist Add black beans or corn to stretch the meal and add texture

Serving Suggestions
This skillet is delicious on its own but you can serve it with a crisp green salad or simple avocado slices for contrast Warm flour tortillas or corn chips make perfect sides for scooping up the saucy noodles If you want more vegetable add-ins roasted peppers or diced tomatoes fit right in

A bowl of beef enchilada fideo skillet.
Save
A bowl of beef enchilada fideo skillet. | lilicooks.com
Cultural Context
Fideo pasta is a staple in Mexican kitchens often used in soups and homey comfort dishes Here it meets enchilada flavors in a skillet which is a fun blending of Tex Mex and American weeknight cooking traditions These kinds of fusion recipes show how easy pantry meals can become the most loved family classics

Pro Tips
Always cook the onions until tender before adding liquids for best flavor
Stir the fideo regularly so it does not stick to your pan
Use full fat cheese and sour cream for maximum creaminess in your toppings
Recipe FAQs
→ What type of beef works best?
Lean ground beef is ideal—it’s flavorful and doesn’t release excessive grease during cooking, ensuring a rich, balanced dish.

→ Can I substitute the fideo pasta?
Yes, short vermicelli or angel hair pasta broken into small pieces can be used if fideo is unavailable, though texture may vary.

→ How spicy is the enchilada sauce?
The heat depends on your chosen brand; opt for mild or medium sauce according to taste, and adjust with toppings as needed.

→ What toppings pair well with this dish?
A blend of shredded Mexican cheese and sour cream adds creaminess, while fresh cilantro or green onions provide a fragrant finish.

→ Is it possible to make this ahead?
Yes, the dish keeps well refrigerated for up to three days. Reheat gently on the stove and add fresh cheese just before serving.