Ingredients
Eggroll wrappers: look for fresh flexible ones that do not crack as they roll these crisp up beautifully in the oven
Thinly sliced honey ham: adds savory depth and a little sweetness choose a good deli brand for the best flavor
Mozzarella sticks or string cheese: opt for a whole milk version so it melts perfectly with a creamy texture
Olive oil: gives the sticks that golden color and ensures a crunchy exterior brush on lightly just enough to coat
Garlic salt: brings a hint of savory punch use a blend with real dehydrated garlic if you can
Step-by-Step Instructions
Prepare Your Baking Sheet:
Line your best rimmed baking sheet with parchment paper to prevent sticking and make for easy cleanup later
Assemble Each Stick:
Place an eggroll wrapper on your work surface with one corner facing you like a diamond lay a slice of ham on top so it covers the center line up a mozzarella stick right in the middle now fold in the left and right corners snugly over the cheese and ham then roll the wrapper away from you making a neat cylinder keep the roll tight but do not tear the wrapper
Prepare to Bake:
Line up your rolled sticks seam side down on the prepared baking sheet space them so they do not touch for even browning
Add Oil and Seasoning:
Dip a pastry brush into your olive oil and gently sweep a thin layer over the tops of each stick sprinkle all with garlic salt focusing on the tops for maximum flavor
First Bake:
Move the tray into a 350F oven and bake for 12 to 15 minutes watch carefully in the last couple of minutes once the wrappers have turned golden brown pull them from the oven
Finish Browning:
Turn each stick over using tongs so the bottoms can get crisp and pop them back in the oven for about 4 to 5 minutes more they should be browned and crispy on all sides
Cool and Serve:
Let your mozzarella sticks cool for just a minute then serve them hot with your favorite dipping sauce like marinara or ranch
Mozzarella sticks with ham and cheese.
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Mozzarella sticks with ham and cheese. | lilicooks.com
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You Must Know
High in protein thanks to ham and cheese
Great for meal prep you can freeze before or after baking
Perfect for parties kids and adults love them
Mozzarella is my secret weapon for crowd pleasing snacks it always seems to make everyone happy when I pull a tray of these warm sticks from the oven I remember my daughter beaming after her first bite absolutely covered in stretchy cheese and not at all sorry
Storage Tips
If you plan to store leftovers let the sticks cool completely before transferring them to an airtight container. Keep them in the fridge for up to three days. Warm them up in a toaster oven at 350F for about 8 minutes to restore their crispy edges. You can also freeze them unbaked then bake straight from frozen adding a few extra minutes to the cook time until golden throughout.
Ingredient Substitutions
No ham in the fridge You can swap in roasted turkey slices or even spicy salami for a different kick. If you want a vegetarian version try thin slices of roasted bell pepper or zucchini in place of the meat and add a sprinkle of Italian seasoning for extra excitement.
Serving Suggestions
These mozzarella sticks play well with so many dips. Marinara is classic but you could try honey mustard chipotle mayo or even a creamy pesto sauce for something fresh. Pair with a salad or set out with fruit for an easy lunch. I also love tossing them on a platter for a party alongside other finger foods like sliders and crudites.
