Mozzarella sticks with ham and cheese.
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Mozzarella sticks with ham and cheese. | lilicooks.com
Cultural Context
Mozzarella sticks have long been a favorite at American diners and sports bars typically living their life in the fryer. This baked version gives you the same familiar flavors but with a bit more wholesomeness. Wrapping them in an eggroll skin is the kind of creative kitchen shortcut that makes modern home cooking so much fun.
Pro Tips
Let your wrappers come to room temperature for easier rolling and fewer tears
Do not overfill the sticks or the cheese will ooze out during baking
A sprinkle of Parmesan right before baking gives extra crunch and flavor
Recipe FAQs
→ Can I use different cheese instead of mozzarella?
Yes, you can substitute mozzarella with other types like cheddar or provolone for different flavors.
→ Are premade eggroll wrappers required?
Premade eggroll wrappers save time, but you may also use phyllo dough or make your own for a customized touch.
→ How do I prevent the sticks from bursting open?
Seal the edges tightly and place each stick seam-side down on the baking sheet to reduce the chance of splitting.
→ What are some recommended dipping sauces?
Marinara, ranch, honey mustard, or garlic aioli pair well with the savory flavors of these baked sticks.
→ Can these be made ahead of time?
Yes, assemble the sticks the day before, refrigerate, and bake fresh before serving for best crispiness.
→ Are these suitable for freezing?
They freeze well after assembly. Freeze on a tray, then store in bags. Bake straight from frozen, adding a few minutes to the time.
