Ham and mozzarella come together in these easy, oven-baked snack sticks. Thin slices of honey ham and string cheese are wrapped in eggroll sheets, brushed with olive oil, and dusted with garlic salt for extra flavor. Baking produces a crisp, golden shell while keeping the inside tender and cheesy. These sticks can be baked in under 20 minutes and enjoyed warm with your favorite dip. A lighter and homemade take on a classic comfort food, ideal for quick snacks, party platters, or serving to kids as a satisfying treat.

These baked ham and cheese mozzarella sticks have all the melty goodness you crave without the grease from deep frying. They make for an easy satisfying appetizer or after-school snack that feels just a bit special maybe because of the crispy golden shell hugging all that gooey cheese. This recipe is a lifesaver for days when you want a warm homemade treat fast but without fuss.

Why You’ll Love This Recipe
Easy to prep with just four main ingredients
Lower in fat than the fried version so you can eat more without worry
Kid approved and customizable for picky eaters
Cooks up in under half an hour from start to finish
I first threw these together on a busy weeknight when I realized we had ham string cheese and some eggroll wrappers leftover in the fridge. Now everyone asks for them during family movie night and even my husband sneaks a few before they hit the table.