Tips To Select Quality Always check your bacon is fresh and not overly fatty For pineapple pick one with a golden undercolor and a slight give at the base A good teriyaki sauce should balance sweet and salty with a hint of umami
Step-by-Step Instructions
Cut the Chicken:
Prepare the chicken by cutting it into bite-sized pieces around one and a half inches each Pat them dry so they will absorb the marinade without excess water
Prep the Bacon:
Open the bacon and stretch each slice slightly to make it easier to wrap around the chicken Cut the bacon into thirds so each piece will fit just right on the skewers If you use center cut bacon cut it in half instead
Set Up for Skewering:
Gather your chicken bacon pieces and pineapple chunks at your workspace Wrap a bacon piece around one chicken chunk then thread it onto a skewer right next to a pineapple chunk Repeat alternating chicken and pineapple until you fill the skewer
Marinate the Skewers:
Lay your assembled skewers in a baking dish Pour most of the teriyaki sauce over the skewers making sure everything gets a good coating Hold back about a quarter cup of the sauce for basting Cover and set in the fridge to marinate for at least four hours but not more than eight This step infuses all the flavors
Grill and Finish:
Heat your grill to medium high around 375 degrees Place the skewers directly on the grates Brush with some reserved teriyaki sauce Grill for seven minutes then flip carefully and baste again Grill another seven minutes Cook until the chicken is fully done and bacon is crisp Check with a meat thermometer for safety
Bacon wrapped teriyaki chicken skewers.
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Bacon wrapped teriyaki chicken skewers. | lilicooks.com
You Must Know
Packed with sweet savory smoky and tangy flavors
Protein rich thanks to chicken and bacon
Family friendly and fun to assemble with kids
My personal favorite ingredient is the fresh pineapple because grilling brings out its natural caramel hints and tang This dish always reminds me of our family’s first big summer BBQ where everyone pitched in threading skewers together and it truly felt like a team effort
