Storage Tips
Store leftover grilled skewers in an airtight container in the refrigerator They will keep well for up to three days To reheat use a low oven or microwave briefly to warm without drying out the bacon The flavor holds up even after a day in the fridge making it a great make ahead meal
Ingredient Substitutions
If you do not have chicken thighs you can use boneless skinless chicken breast though thighs stay juicier For a pork free version try wrapping with thin slices of turkey bacon You can swap pineapple for mango chunks if you want a different fruit note If homemade teriyaki is not available your favorite store bought will still work
Serving Suggestions
These skewers are lovable as a main course served with jasmine rice or coconut rice For extra crunch try pairing with a fresh cucumber salad Or take them off the skewers and tuck into lettuce cups with a bit of sriracha mayo on top For parties they make excellent appetizers
Bacon wrapped teriyaki chicken skewers.
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Bacon wrapped teriyaki chicken skewers. | lilicooks.com
Cultural Notes
Teriyaki sauce originated in Japan but grilling with bacon and pineapple twists this recipe into a fun fusion The ingredient combo is especially popular in Hawaiian style barbecue where sweet and savory meals bring people together around the grill for celebrations
Pro Tips
Stretch the bacon slightly before cutting so it is easier to wrap and less likely to shrink off the chicken on the grill
Do not skip marinating time as it creates flavorful juicy meat that pairs well with the caramelized pineapple
Always check meat doneness with a thermometer Chicken should reach 165 degrees for safety and the bacon should be crisp for the best bite
Recipe FAQs
→ What type of chicken works best?
Boneless skinless chicken thighs are ideal as they stay moist and tender during grilling, but chicken breast can also be used if you prefer.
→ Can thick-cut bacon be used?
Thin or standard-cut bacon works better because it crisps faster and wraps more easily around the chicken pieces.
→ How long should the skewers marinate?
A marinating time of 4 to 8 hours is recommended to let the flavors fully develop without making the meat too salty.
→ Is fresh or canned pineapple better?
Fresh pineapple provides a firmer texture and brighter flavor, though canned can be used in a pinch if drained well.
→ Can these skewers be baked instead of grilled?
Yes, bake at 400°F on a lined sheet, turning once, until the bacon is crispy and the chicken is cooked through.
