1 cup brown sugar – gives sweetness with a hint of molasses flavor.
2 large eggs – binds the batter and provides structure.
1 teaspoon vanilla extract – enhances all the flavors.
1 cup chopped apples (peeled and cored) – the star of the recipe; choose a firm variety like Honeycrisp or Granny Smith.
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1/2 teaspoon cinnamon – classic spice pairing with apples.
1/4 teaspoon nutmeg – adds depth and warmth.
For the Maple Glaze:
1/2 cup powdered sugar – for sweetness and smooth texture.
2 tablespoons pure maple syrup – gives that distinct fall flavor.
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1–2 tablespoons milk – adjust for desired glaze consistency.
Step-by-Step Instructions
Preheat and prepare the pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.
Mix the dry ingredients
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
Combine wet ingredients
In a large bowl, whisk melted butter and brown sugar until smooth and well-blended. Add the eggs and vanilla extract, beating until combined.
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Bring it all together
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Fold in apples
Gently fold the chopped apples into the batter. The pieces should be evenly distributed without breaking them down.
Bake the brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool before glazing
Allow the brownies to cool completely in the pan. This helps the glaze set properly.
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Make the maple glaze
In a small bowl, whisk together powdered sugar, maple syrup, and just enough milk to reach a smooth, pourable consistency.
Glaze and serve
Drizzle the glaze generously over the cooled brownies. Let it set for 10–15 minutes before slicing into squares.
Apple Brownies Glaze
Serving and Storage Tips
Serving suggestions:
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Add a sprinkle of extra cinnamon or a dusting of powdered sugar for presentation.
Storage:
Store covered at room temperature for up to 3 days.
