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Refrigerate for up to 5 days â bring to room temperature before serving.
Freeze unglazed brownies for up to 2 months. Add glaze after thawing.
Reheating:
Warm slices in the microwave for 10â15 seconds for that fresh-baked taste.
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Helpful Notes
Apple choice matters: Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold up during baking.
Texture tip: For chunkier brownies, cut apples into larger pieces. For a smoother texture, dice finely.
Glaze consistency: Start with 1 tablespoon of milk and add more gradually until pourable but not runny.
Nut lovers: Add 1/2 cup chopped walnuts or pecans for extra crunch.
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Spice it up: Add a pinch of cloves or allspice for deeper flavor.
Make it festive: A handful of dried cranberries or raisins adds a fun holiday twist.
Frequently Asked Questions
Can I make these brownies without the glaze?
Absolutely! Theyâre delicious on their own, but the glaze elevates them for special occasions.
Can I double the recipe?
Yes! Use a 9Ă13-inch pan and increase the bake time to 40â45 minutes.
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What if I donât have maple syrup?
You can substitute honey, but the distinct maple flavor will be missing.
Can I use whole wheat flour?
Yes, but the texture will be denser. You might want to use half all-purpose and half whole wheat.
Do these taste like traditional brownies?
Not exactly. They have the shape and serving style of brownies but the flavor and texture lean more toward a spiced apple blondie.
Final Thoughts
Apple Brownies with Maple Glaze are the kind of dessert that instantly makes a house feel like home. Theyâre rich with the flavors of fall, simple enough for everyday baking, yet impressive enough to share at potlucks and holiday gatherings. The moist, tender crumb paired with the sweet drizzle of maple glaze creates a treat that feels both nostalgic and special.
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Next time you find yourself with a basket of apples, give this recipe a try. Youâll love how quickly it comes together and how warmly itâs received by friends and family. Donât forget to share your version, whether you add nuts, cranberries, or keep it classic. These apple brownies are sure to become a seasonal favorite in your kitchen.
Apple Brownies Glaze
Apple Brownies Glaze
Emily Parker
These Apple Brownies with Maple Glaze are soft, spiced, and full of fall flavor. Fresh apples add moisture, while the maple glaze brings just the right touch of sweetness. A cozy dessert for gatherings or a treat with your favorite warm drink.
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Prep Time
15minutes mins
Cook Time
35minutes mins
Total Time
50minutes mins
Calories
280 kcal
Ingredients
