Whether you’re hosting a game day party, planning a backyard gathering, or simply looking to impress your friends with something bold and delicious, these Crispy Buffalo Chicken Bacon Loaded Corndog Bombs are guaranteed to steal the show. Packed with fiery flavor, cheesy goodness, and a satisfying crunch, this recipe is a creative twist on traditional corndogs — no stick needed!

🧂 Ingredients Breakdown

Let’s take a closer look at the star ingredients and why each is essential:

For the Filling:

1 lb Ground Chicken – Lean and protein-packed, ground chicken acts as a neutral base that takes on the spicy buffalo flavors beautifully.

1 cup Cooked Bacon, Chopped – Adds a smoky, crispy texture and an irresistible savory kick.

1 cup Shredded Cheddar Cheese – Melts into the filling, giving you a gooey, cheesy bite every time.

½ cup Buffalo Sauce – Delivers that tangy, spicy flavor classic to buffalo chicken wings.

1 tsp Garlic Powder & ½ tsp Onion Powder – Layers of flavor to enhance the savory profile.

½ tsp Salt & ½ tsp Black Pepper – Balances and elevates the taste of the other ingredients.

For the Batter:

1 package (8 oz) Cornbread Mix – Gives the outer layer a crispy, golden coating with a touch of sweetness.

1 large Egg – Helps bind the batter.

1 cup Milk – Creates the proper consistency for wrapping the filling.

For Frying:

Oil – Use vegetable, peanut, or canola oil with a high smoke point for deep frying.

🍴 Step-by-Step Method

Prepare the Filling
In a large mixing bowl, combine:

Ground chicken

Cooked bacon

Cheddar cheese

Buffalo sauce

Garlic powder

Onion powder

Salt & pepper

Mix well until all ingredients are evenly distributed. This mixture forms the spicy, meaty core of your corndog bombs.

Make the Cornbread Batter
In a separate bowl:

Combine the cornbread mix with the egg and milk.

Stir until you get a smooth, pourable batter. It should be thick enough to shape but not overly runny.

Heat the Oil
Pour oil into a deep fryer or large skillet to a depth of 2–3 inches. Heat to 350°F (175°C) — use a thermometer to keep the temperature stable.

Assemble the Bombs
Take a heaping tablespoon of the cornbread batter and flatten it in your hand.

Place a spoonful of the chicken mixture in the center.

Wrap the batter around the filling, shaping into a round or slightly oval ball.

Make sure there are no holes or cracks — you want the filling to stay sealed while frying.

Fry Until Golden
Carefully lower each bomb into the hot oil using a slotted spoon.