Fry in small batches for 4–5 minutes, turning occasionally until they’re deep golden brown and crisp.
Drain on paper towels to remove excess oil.
Serve & Enjoy
Serve hot with extra buffalo sauce, ranch dressing, or blue cheese dip for dunking. Perfectly spicy, cheesy, and crunchy in every bite!
❓ FAQ: Frequently Asked Questions
Can I make these in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C), spray the bombs lightly with oil, and air fry for 10–12 minutes, flipping halfway through. They won’t be as crispy as deep-fried, but still delicious.
Can I freeze these corndog bombs?
Absolutely. After frying, let them cool completely, then freeze in an airtight container. Reheat in the oven or air fryer until heated through.
Can I substitute the meat?
Yes. Ground turkey or even plant-based meat substitutes work well. You can also use rotisserie chicken, finely chopped.
What kind of buffalo sauce should I use?
Use your favorite store-bought buffalo sauce or make your own with hot sauce and melted butter. Frank’s RedHot is a popular option.
Can I bake them instead of frying?
Yes, but the texture will differ. Bake at 400°F (200°C) on a greased sheet for about 15–18 minutes or until golden brown.
🔥 Tips for Success
Chill the filling before shaping: If the chicken mixture is too soft, refrigerate for 15–20 minutes for easier handling.
Don’t overfill: Too much filling can cause them to burst while frying.
Use a cookie scoop: For evenly sized bombs, making frying more uniform.
Test the oil temperature: If the oil’s too cold, the bombs absorb too much oil. Too hot, and the outside burns before the inside cooks.
🧀 Serving Ideas
Pair your Buffalo Chicken Bacon Loaded Corndog Bombs with:
Celery sticks and ranch
Crispy fries or onion rings
A light coleslaw
Ice-cold beer or lemonade
📝 Final Thoughts
These Crispy Buffalo Chicken Bacon Loaded Corndog Bombs are bold, fun, and absolutely addictive. Whether you serve them as an appetizer, party snack, or indulgent meal, they bring together all the flavors people love — spicy, cheesy, smoky, and crunchy — in one epic bite-sized bomb.
