These Homemade Stuffed Flatbreads are soft, fluffy, and filled with a tasty filling, making them perfect as a side dish or even a main meal. They’re ideal for pairing with soups, stews, or enjoying on their own. With a crispy exterior and warm, flavorful filling, this flatbread recipe is easy to make and a crowd-pleaser.

Ingredients
2 ½ cups all-purpose flour
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 teaspoons instant yeast
2 tablespoons olive oil
For the Filling (Optional):
1 cup grated cheese (cheddar, mozzarella, or your favorite)
½ cup chopped fresh herbs (such as parsley, cilantro, or chives)
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Prepare the Dough

In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.

See also Stir-Fried Chicken with Bell Peppers Recipe

Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover it, and let it rest for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the grated cheese, chopped herbs, garlic powder, salt, and pepper. Adjust seasoning to taste flatbread recipe

Divide and Shape the Dough

After the dough has risen, punch it down to release any air. Divide it into 8 equal portions.

Flatten each portion into a small circle, place a spoonful of filling in the center, and fold the dough over the filling, pinching the edges to seal.

Roll the Filled Dough